Obesity has become the “new disease” which killed people a lot more than realized. Around 100,000 – 400,000 people die each year in corresponding with obesity. The number of people with obesity in the USA has doubled since the 1980s. Now, more than a third of adult Americans are obese. The impact of obesity for health care expenditure is staggering, with people spending 6% – 8% of a health plan for diseases related to obesity.
Surgery Procedures
For people who are just a little overweight or need to lose weight for the sake of beauty, dieting and exercising might be a good enough option. But for some who are in need of a fast way of losing weight, these twos aren’t going to cut it. Especially for morbidly obese, we need a little more help from the professionals. This is where a surgery knife is needed.
There are several known surgery procedures when it comes to losing weight. The two most famous probably are the gastric sleeve surgery, gastric bypass surgery.
Gastric sleeve surgery is a procedure performed laparoscopically, which means the surgeon will insert a camera into our body then perform the procedure. The cutting process is done vertically and will reduce the size of our stomach up to 60% – 80%. This purpose of this procedure is to make us feel full faster, therefore, reduce the calorie intake and force the body to consume the fat already existed.
Similar to gastric sleeve surgery, a gastric bypass goal is also to reduce the size of the stomach and make us feel full faster (to read more of gastric bypass mexico, click here). The difference between them is the type of cutting done. A gastric sleeve will cut the stomach vertically while a gastric bypass will have a Y-cutting. The result of a gastric bypass is a smaller pouch with the shape of a regular gastric.
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